How do you not labor for the food that perishes (Jn 6:27) from 9-5 on M-F (or whatever hours your job may require you to work)? John Piper provides helpful perspective in this sermon. [display_podcast]
How do you not labor for the food that perishes (Jn 6:27) from 9-5 on M-F (or whatever hours your job may require you to work)? John Piper provides helpful perspective in this sermon. [display_podcast]